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Sweet sorghum syrup has never been industrialised. Leaf‑protein research has strong foundations — yet industrial deployment remains out of reach. Both share the same gap: potential without reality.
We are engineers working in the blind spots, turning the unknown into the verifiable.
Sweet Sorghum Syrup Chain
Sweet sorghum syrup has long remained outside the modern industrial landscape — no supply chain, no dedicated equipment, no supporting infrastructure.
Piecemeal improvements cannot close a structural gap. Bringing it into modern industry requires building the entire technology and supply‑chain loop from the ground up.
We are now working with strategic partners to advance a demonstration plant and initiate full‑process validation ahead of industrial scale‑up.
Cross-crop leaf protein extraction experimental platform
For over half a century, leaf‑protein extraction has lacked a microscopic time‑domain observation window (Δt). As a result, the release process has remained invisible and unquantifiable, with scale‑up relying on trial and error.
Due to inherent structural constraints, making Δt observable requires a fundamental redesign of the experimental framework.
We are now replacing the experimental pathway to build a Δt‑enabled experimental platform — with the goal of producing the first time‑mechanics map of the release process and laying the groundwork for a viable industrial pathway.
While traditionally regarded as belonging to different application domains, both ultimately confront the same underlying physical and process-engineering challenges when viewed through the lens of biorefinery engineering.
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